A water dispenser is a device that heats up or cools down barreled pure water (or mineral water) and makes it convenient for people to drink. Put bottled water above the machine and use it together with bottled water.

Water dispensers can be summed up into three types: warm, ice-heated, and ice-warmed.

barreled

Put bottled water above the machine and use it together with bottled water. Barrel water dispensers appeared before the middle of the 20th century. This type of water dispenser is designed as a special connector on the top of the fuselage to place the bucket upside down. The latest foreign water dispensers put the barreled water in the lower part of the machine. Water pump suction, this method is safer and more hygienic than conventional drinking fountains. Due to the difference of drinking fountains, there are many specifications of buckets. In the United States and China, most use 5-gallon barrels, and the standard size in other countries or regions is 18.9 liters (also known as 19 liters or 20 liters).

pipeline

Connect the purified water source through the pipeline and use it with the water purifier. Pipeline water dispensers (also known as pipeline water dispensers) are directly connected to the main water supply source (such as tap water) by using joints and water pipes, and are also connected to the main water supply source through a water purification system. In short, no bucket needed. Bottled water and tap water have been confronting each other in the market, but in some hotels, restaurants and hospitality venues in Europe, pipeline water dispensers have gradually become mainstream. This also indicates that there are many market opportunities for traditional office-based piped water dispensers.

The market share of in-line water dispensers is gradually increasing due to cost savings, especially where consumption is high.